Citrus Salmon with Cranberry and Gin
Citrus-flavored MOWI Salmon with cranberry glaze and gin-infused sauce. Quick and easy, perfect for a special dinner.
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Cooking tools:
- Microplane
- Pastry brush
- Saucepan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
Ingredients
- Orange juice / zest od 1 orange for glaze and 1 orange for slicing
- Dried cranberries 30g
- Salt
- Pepper
- Groung allspice 1/2 tsp
- Gin 60 ml
- Cranberry juice 250 ml
- Finely chopped ginger 10-12g
- Sugar 3tbsp
- Chopped fresh dill
- Olive oil 1 tbsp
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