Dilmah Rose with French Vanilla-infused trifle with Dilmah t-Series Chamomile Flowers custard Recipe
Delight your taste buds with Dilmah Rose and French Vanilla-infused trifle topped with chamomile custard. Perfect for a special occasion or afternoon treat! Serves 4.
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Ingredients
- 500ml hot Rose with French Vanilla Tea, infused with 6 tea bags
- 5 sheets gelatine
- 200g diced strawberries
- 200g plain sponge, cut into small disks to fit into shot glasses
- 300ml milk
- 50g chamomile tea
- 150g sugar
- 3 yolks
- 60g flour
- 5 vanilla beans
- Whipped cream
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