Dilmah Exceptional Rose with French Vanilla pannacotta Recipe | myfoodbook
Experience a delicate blend of rose and vanilla in this elegant Dilmah pannacotta recipe. Perfect for dessert lovers!
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Ingredients
- 375ml cream
- 375ml milk
- 1 vanilla bean
- 115g castor sugar
- 4g gelatine
- Dilmah Exceptional Rose with French Vanilla Tea opened and tea leaves extracted
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