Gluten free Weet-Bix cookies

Name: Gluten free Weet-Bix cookies
Ingredients: 4 Gluten Free Weet-Bix, crushed; 2/3 cup quinoa flakes, toasted in oven 140°/10 min; 3/4 cup gluten free flour; 100g brown sugar; 1/3 cup dark choc bits; 2/3 cup dried apricots, diced; 3 tbs reduced fat margarine; 2 tbs golden syrup; 1 tsp bicarbonate of soda; 1/4 cup boiling water

www.sanitarium.com

Tasty, gluten free wholegrain cookies for lunchboxes or as an after school snack.

Keywords

weet-bix
weetbix
oats
wholegrains
wholemeal
chocolate
apricots
gluten
gluten free
gluten free weet-bix

View full recipe on www.sanitarium.com

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