Gluten free Weet-Bix cookies
Tasty, gluten free wholegrain cookies for lunchboxes or as an after school snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weetbix.com.au.
Ingredients
- 4 Gluten Free Weet-Bix, crushed
- 2/3 cup quinoa flakes, toasted in oven 140°/10 min
- 3/4 cup gluten free flour
- 100g brown sugar
- 1/3 cup dark choc bits
- 2/3 cup dried apricots, diced
- 3 tbs reduced fat margarine
- 2 tbs golden syrup
- 1 tsp bicarbonate of soda
- 1/4 cup boiling water
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