Coconut Bread - Grace Kennedy Belize
Recipe for Coconut Bread
Ingredients
- 2 Cups All Purpose Flour
- 1 Tbsp Baking Powder
- 1/8 Tsp Salt
- ½ Cup Sugar
- 1 Large Egg (Slightly Beaten)
- ¼ Cup Grace Coconut Milk
- 6 tbsp Margarine (Melted)
- ½ Tsp Vanilla
- 6 Tbsps Raisins (Floured)
- ½ Small Coconut (Peeled And Grated)
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