Mango-Ginger Freeze | Williams Sonoma

Mango-Ginger Freeze | Williams Sonoma

www.williams-sonoma.com

Mango-Ginger Freeze Fresh ginger adds a subtle kick to this frosty summer cocktail, which comes together in a flash in a Vitamix blender.

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Ingredients

  • 1 ripe mango, peeled, pitted and cubed
  • 1 large peach, peeled, pitted and cubed
  • 1/2 tsp. minced peeled ginger
  • 1 fl. oz. (30 ml) fresh lemon juice
  • 2 fl. oz. (60 ml) simple syrup or agave nectar
  • 4 fl. oz. (125 ml) vodka
  • 2 cups (8 oz./250 g) ice cubes

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