Spicy Mango Ginger Fizz with Chili and Lime
Mango, ginger, chili, and lime blend with sparkling water for a vibrant tropical drink with a sweet and spicy kick.
Ingredients
- 2 ripe mangoes, peeled and cubed or 2 cups frozen mango, thawed
- 2 tablespoons lime juice
- 1 tablespoon fresh ginger, grated
- 2 to 3 tablespoons agave syrup or honey
- 1/4 teaspoon chili powder, or to taste
- 3 cups chilled sparkling water
- Ice cubes
- Lime wedges
- Chili flakes, for garnish
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