Fudgy Vegan Brownies

Ingredients

• Prune Purée
• 1 bag (8 oz) of Sunsweet ® D’Noir™ Prunes ½ cup water
• Brownie Batter Dry Ingredients
• ¾ cup cocoa powder
• ½ cup flour (all-purpose, whole wheat, oat flour, or gluten-free all purpose)
• ¾-1 cup coconut sugar, to taste
• Brownie Batter Wet Ingredients
• ½ tsp salt
• 2 Tbsp coconut oil, melted and room temperature
• ⅓ cup prune purée (see above)
• ½ cup applesauce
• Coconut Oil Frosting
• 2 Tbsp coconut oil, solid
• ½ cup powdered sugar
• 2-3 Tbsp almond milk, or milk of choice ½ tsp vanilla extract
• 2-3 Tbsp cocoa powder
• 1 Tbsp prune purée (see above)
• Topping
• ½ cup chopped walnuts