Low Carb Chicken Satay Recipe | Virta Health
Savor Chicken Satay, a delicious low-carb dish with just 4g of carbs per serving. This flavorful recipe features marinated chicken and creamy peanut sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.virtahealth.com.
Ingredients
- 2 pounds boneless chicken thigh (or boneless breast), cut into stew pieces)
- 1 package Bamboo skewers
- 4 tablespoons butter (melted)
- 1 tablespoon garlic paste
- ½ tablespoon ginger paste
- 2 tablespoons ground coriander
- 3 tablespoons soy sauce
- 1 tablespoon brown sugar (Lakanto monkfruit sweetener works well)
- 1½ cup water
- 3 tablespoons peanut butter
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 teaspoon brown sugar (Lakanto monkfruit sweetener)
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