Chocolate Toffee Caramel Corn (Gluten-Free Recipe) Recipe
Caramel popcorn drizzled with chocolate and toffee—very addictive! The sea salt adds another wonderful layer of flavor.
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Cooking tools:
- Saucepan
- Wooden spoon
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
- Spatula
- Stove
Ingredients
- 32 cups plain popped popcorn
- 2 cups firmly packed brown sugar
- 1 cup Land O Lakes® Butter
- 1/2 cup light corn syrup
- 1 teaspoon salt
- 1 tablespoon gluten-free vanilla
- 1 teaspoon baking soda
- 1 cup bittersweet chocolate chips
- 1 cup toffee bits
- Coarse grain sea salt, if desired
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