Cinnamon Candy Caramel Corn (Gluten-Free Recipe) Recipe
Classic caramel corn is flavored with cinnamon candies for a festive touch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Saucepan
- Baking sheet
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Parchment paper
- Stove
Ingredients
- 1 (6-ounce) bag (16 cups) plain white popped popcorn
- 3/4 cup firmly packed brown sugar
- 1/2 cup Land O Lakes® Butter
- 1/4 cup light corn syrup
- 1/2 cup small red gluten-free cinnamon candies (imperials), divided
- 1/2 teaspoon salt
- 1 1/2 teaspoons gluten-free vanilla extract
- 1/2 teaspoon baking soda
- 5 ounces about 3 blocks vanilla-flavored candy coating , melted
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