Hearty Corn Chowder - Crossroads Community Farm
from the Chunky Chef online
Ingredients
- 5-8 slices bacon, diced
- 2 Tbsp unsalted butter
- 1 medium yellow onion, diced
- 1/4 cup all-purpose flour
- 2 cloves garlic, minced
- 5 cups water - (chicken broth or vegetable broth may be substituted)
- 8 ears yellow sweet corn - (husks and silks removed)
- 1 lb. yukon gold or baby red potatoes - , sliced into 1/2 inch pieces
- 1/4 tsp dried thyme
- 1/4 tsp smoked paprika
- salt and black pepper, to taste
- 1 cup half and half or heavy cream
- handful of chopped fresh chives
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