Hearty Corn & Potato Chowder - Vegan Recipe

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 medium brown onion, diced
• 2 celery ribs, diced
• 3 medium (650g) potatoes, peeled and diced
• 4 cups vegan stock
• 1 tablespoon white miso paste
• 3-4 corn cobs, kernels removed, (about 3 cups, reserve ½ cup for garnish)
• 1 1/2 cups soy milk
• Salt & cracked black pepper, to season
• [To serve]
• Reserved corn kernels
• 1 red chilli, sliced
• 1/4 cup coriander leaves
• Pinch of chilli flakes
• Lime wedges