Semi-Naked Chocolate Easter Cake Recipe

Semi-Naked Chocolate Easter Cake Recipe

www.newidea.com.au

A must-have for all chocoholics! Cakes can be made up to one day ahead. Serves 12-14, Prep 1 hour, Cook 1 hour, 20 mins.

View full recipe on www.newidea.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.

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Cooking tools:

  • Cake pan
  • Parchment paper
  • Pitcher
  • Whisk
  • Hand mixer
  • Mixing bowl
  • Fine-mesh sieve
  • Measuring cup
  • Moderately slow oven
  • Skewer
  • Cooling rack
  • Spatula
  • Saucepan
  • Airtight container
  • Oven
  • Stove
  • Measuring spoon

Ingredients

  • 1 cup cocoa powder
  • 1 cup boiling water
  • 300g unsalted butter, chopped, at room temperature
  • 2 cups caster sugar
  • 4 eggs, at room temperature
  • 2 1⁄2 cups plain flour
  • 1 1⁄2 tsps baking powder
  • 1 tsp bicarbonate of soda
  • 1 cup buttermilk
  • 3⁄4 cup Dark Choc Melts
  • 1⁄4 cup pure cream
  • Easter eggs, to decorate
  • 200g unsalted butter, chopped, at room temperature
  • 2 cups icing sugar mixture
  • 1⁄4 cup cocoa powder
  • 1 tblsp milk

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