Red curry paste (kruang kaeng dang) - Astray Recipes

Ingredients

• 10 medium Red Fresh Or Dried Chillies
• ½ cup Small Purple Shallots OR 2 small Brown Onions, Chopped
• 1 tablespoon Garlic, Chopped
• ¼ cup Finely Sliced Lemon Grass OR 1 medium Thily Sliced Rind Of Lemon
• 1 tablespoon Chopped Galangal, Fresh Or Frozen OR 3 teaspoons Powdered Galangal
• 1 tablespoon Chopped Fresh Coriander (Cilantro/Chinese Parsley) Roots
• 1 tablespoon Chopped Fresh Coriander Stems
• 1 teaspoon Finely Grated Kaffir Lime Rind
• 4 medium Kaffir Lime Leaves, Mid Ribs Removed
• 2 tablespoons Vegetable Oil
• 2 teaspoons Shrimp Paste
• 1 tablespoon Coriander Seeds
• 2 teaspoons Cummin Seeds
• 1 teaspoon Black Peppercorns
• 2 teaspoons Paprika
• 1 teaspoon Ground Tumeric