Spring Vegetable Soup Recipe
You need not (and may not want to) use all the vegetables below at once; try mixing and matching All measurements approximate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- Handful of chopped leeks
- Several torn slices of prosciutto
- A few tablespoons of olive oil
- 6 cups chicken stock, plus additional water or stock as needed
- 1 cup peeled, blanched fava beans
- 1 cup shelled peas
- 1 cup chopped spinach
- 1 cup chard
- 1 cup asparagus
- 8 cut-up steamed artichoke hearts
- Chopped mint leaves (for garnish)
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