Spring Vegetable Soup
This simple light spring soup is packed with fresh veg and herbs making it full of delicious flavour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.avogel.co.uk.
Ingredients
- 1 tbsp of non-dairy margarine
- 3 carrots , peeled and sliced
- 1 brown onion, sliced
- 600ml hot vegetable stock
- 1 tbsp of both dried parsley and basil
- 500g/1lb new potatoes
- 200g/7oz green beans, topped, tailed and chopped
- 2 tbsps of cornflour (aka cornstarch) dissolved in 2 tbsps of cold water
- Salt and black pepper to taste
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