Olive Garden Chicken Gnocchi Soup: Skinny and Super Yummy! | WW Points | Skinny Kitchen

Ingredients

• 1 cup onions
• 1 cup carrots, chopped or sliced
• 1 cup celery, sliced
• 3 tablespoons reduced-fat butter or Smart Balance Light
• 1 tablespoon fresh garlic, minced (about 3-4 cloves)
• Salt and pepper, to taste
• 3 tablespoons flour or 1 T cornstarch for gluten-free
• 4 cups reduced-sodium chicken broth, I used Swanson’s
• 1 cup reduced-fat milk (2%)
• 2 cups cooked chicken breasts, chopped into small pieces
• 1 16 oz or 17.6 oz) pkg. potato gnocchi, see shopping tips
• 3 cups fresh spinach, lightly packed