Ingredients
- 500 g Wasser
- 500 g Lila Erdäpfel, Vitelotte
- 200 g Milch
- 150 g Schlagobers
- 15 g Butter
- 1 ½ TL Meersalz
- ½ TL weißer Pfeffer, gemahlen
- 2 Prisen Muskat, gemahlen
- 1 - 2 EL Rote Rüben-Saft
- 1 TL Apfelessig
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