Mary Berry Meat and Potato Pie with Dauphinoise Potatoes and Steak | British Foodie
Discover the rich flavours of Mary Berry’s meat and potato pie, topped with creamy dauphinoise potatoes and filled with tender steak and mushrooms.
Ingredients
- 1 kg (2½ lb) stewing steak, cubed
- 1 tbsp sunflower oil
- 2 large onions (chopped)
- 350 g (12 oz) small open (dark-gilled) mushrooms, sliced
- 2 tbsp heaped plain flour
- 600 ml (1 pint) beef stock
- 1 tbsp Worcestershire sauce
- Salt and black pepper (to taste)
- A little gravy browning (optional)
- 1.1 kg (2½ lb) potatoes, peeled
- 50 g (2 oz) melted butter
- 50 g (2 oz) grated Cheddar
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