Lamb Köfte | Oregonian Recipes
Köfte, ground meat patties prevalent in many Middle Eastern cuisines, are often flavored with grated onion instead of chopped or diced onions. The grated oni...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1 small yellow onion, peeled
- 1-1/2 pounds ground lamb
- 1 teaspoon kosher salt
- 1 teaspoon ground cumin
- Generous 1/4 teaspoon ground cinnamon
- 2 teaspoons olive oil
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