Insalata Caprese With Pesto Vinaigrette | Food Stuff
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Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 pound fresh mozzarella cheese sliced ¼" thick
- 4 ripe tomatoes sliced 1/4" inch thick
- 1 cup fresh basil leaves
- 3 tablespoons Parmesan cheese, grated
- 6 tablespoons extravirgin olive oil
- 1 salt and freshly ground pepper to taste
- 2 tablespoons balsamic vinegar
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