Caprese Tartlets | Food Stuff
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Cooking tools:
- Rolling pin
- Muffin tin
- Oven
- Mixing bowl
- Pastry brush
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Paring knife
Ingredients
- balsamic vinegar, for drizzling
- 8 fresh basil leaves
- 3 tablespoons cream cheese, softened
- 1 teaspoon dried basil
- 4 ounces fresh mozzarella, thinly sliced
- 1 teaspoon garlic powder
- 1/4 cup extra-virgin olive oil
- 2 Roma tomatoes, thinly sliced
- salt
- pepper
- 8 slices white bread
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