Tartare of mixed salmon - Recipe - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Elevate your home cooking game with this simple yet spectacular salmon tartare recipe—perfect for a 5-star dining experience!
Ingredients
- 225 g (1 1/3 cup) salmon, cut into small cubes
- 110 g (3/4 cup) smoked salmon, cut into small pieces
- 55 g (1/4 cup) mayonnaise
- 7,4 ml (1/2 tbsp) green onion, chopped
- 5 ml (1 tsp) Dijon mustard
- 5 ml (1 tsp) maple syrup
- 5 ml (1 tsp) lime juice
- 5 ml (1 tsp) onion powder
- Sriracha, to taste
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