Salmon Tartare Recipe with Lemon and Capers | olivemagazine

Salmon Tartare Recipe with Lemon and Capers | olivemagazine

www.olivemagazine.com

Looking for an easy salmon tartare recipe? Try our chopped salmon with lemon and capers for an impressive starter, served with thin slices of melba toast

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Ingredients

  • 1 shallot finely diced
  • 2 lemon 1 juiced 1 cut into wedges
  • 400g skinless salmon fillet
  • 200g smoked salmon
  • chopped to make 2 tbsp dill
  • 2 tbsp nonpareille capers rinsed and drained
  • 1 tbsp Dijon mustard
  • 1 tbsp crème fraîche
  • lemon oil or olive oil
  • melba toast to serve

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