Chicken Arroz Caldo (Filipino Chicken Rice Porridge) | Pepper.ph - Easy and Practical Filipino Recipes

Ingredients

• 400-500g boneless chicken leg quarter, skin on
• 2–3 tbsp grated ginger
• 2 tsp grated garlic
• 1 tsp fish sauce
• 1 tsp soy sauce
• pinch of ground black pepper
• ⅓ cup glutinous rice
• ⅓ cup jasmine rice
• 1 salted egg
• 2 tbsp neutral oil
• 2 ½ tbsp grated garlic
• 2 tbsp minced hibe (dried shrimp)
• ⅓ cup diced white onion
• 4 ½ cups water, more if needed
• salt and pepper
• ½–1 tbsp dried kasubha (safflower)
• thinly sliced ginger, optional
• fried garlic bits
• calamansi, halved
• chili-garlic oil
• chopped spring onions
• hard-boiled egg, peeled and halved