Chicken Arroz Caldo

Ingredients

• 2 tbsp. cooking oil
• 1 large onion, finely chopped
• 2 tbsp grated ginger
• 400 g chicken, bone-in, cut into serving pieces
• 2 cups cooked brown rice or white rice
• 4 cups chicken broth, unsalted
• salt (optional) and pepper, to taste
• ½ tsp. toasted garlic, finely chopped
• 1 pc. hard-boiled eggs, sliced
• 1 tsp. green onions, chopped (optional)
• 1 pc. calamansi, use the juice