Apple Cinnamon French Toast Bake | Cass-Clay® Creamery
Apple Cinnamon French Toast Bake Prep Time: 15 min. + 8 hrs. in Fridge Cook Time: 45 min.
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Plastic wrap
Ingredients
- 1 lb round loaf country-style bread, cut, or torn into 1-inch chunks (day old is best)
- 3 apples, thinly sliced, then chopped
- 1 cup brown sugar, firmly packed
- 1 tablespoon cinnamon
- 8 eggs
- 2 cups Cass-Clay® Milk
- 1 cup Cass-Clay Sour Cream
- ¼ cup granulated sugar
- powdered sugar, if desired
- maple syrup, if desired
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