Apple Cinnamon French Toast Bake
Apple Cinnamon French Toast Bake with Creamland Milk & Sour Cream, served with powdered sugar and maple syrup. Perfect for 8-10, prep in 30 mins, cook in 45 mins (plus chilling).
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Cooking tools:
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Oven
- Refrigerator
- Spoon
- Sifter
- Pastry brush
- Plastic wrap
- Aluminum foil
- Fine-mesh sieve
- Peeler
Ingredients
- 1 lb round loaf country style bread, cut or torn into 1-inch chunks (day old is best)
- 3 apples, thinly sliced, then chopped
- 1 cup firmly packed brown sugar
- 1 tablespoon cinnamon
- 8 eggs
- 2 cups Creamland Milk
- 1 cup Sour Cream
- 1/4 cup granulated sugar
- Powdered sugar, if desired
- Maple syrup, if desired
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