Roasted Vegetable Pesto Tart Recipe | Archana's Kitchen

Ingredients

• 1 All Purpose Pie Crust
• 1 cup Green zucchini chopped
• 1 cup Red Bell pepper (Capsicum) finely chopped
• 1/2 cup Black olives (pitted), chopped
• 1 cup Spinach Leaves (Palak) or mushroom, chopped
• 1 tablespoon Homemade Basil Pesto
• 1 cup Cheese shredded
• 1 Whole Egg
• 1/4 cup Milk
• 1/2 cup Fresh cream
• Salt and Pepper to taste
• Cayenne Pepper to taste (or chilli powder)
• Extra Virgin Olive Oil as needed