Rainbow Veggie And Pesto Tart Recipe by Tasty
Impress your guests with this vibrant and delicious veggie-packed tart. The flaky puff pastry crust is filled with a colorful array of roasted veggies and a bright basil pesto, making it a perfect...
Ingredients
- 3 cups fresh basil
- ¾ cup pine nuts
- ¾ cup vegetarian parmesan cheese
- 3 cloves garlic
- ¾ cup olive oil, divided
- ½ cup ricotta cheese
- salt, to taste
- pepper, to taste
- 2 medium zucchinis
- 2 medium yellow squashes
- 4 large carrots
- 1 large eggplant
- 1 tablespoon butter
- 1 sheet puff pastry, thawed
- 2 cups rice, uncooked
- ½ teaspoon dried oregano
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