Black Tea Pound Cake Recipe - WellBeing Magazine
Delicious Black Tea Pound Cake perfect for afternoon tea, made with Nerada Tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 1 cup milk of your choice
- 3 Nerada black teabags
- 170g unsalted butter, at room temperature
- ½ cup coconut sugar
- 2 eggs
- ⅓ cup honey
- 1 tsp vanilla extract
- 2 cups plain flour
- 1½ tsp baking powder
- ½ tsp fine salt
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