A Honey Pound Cake Recipe With A T(ea)wist | GBH
From Bee’s Wrap to healing wounds, there are so many wonderful uses for honey. But for us, baking always tops the list...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wgbh.org.
Ingredients
- 3 heaping tbsp of black tea/Irish breakfast tea/Assam tea leaves
- 1 cup of whole milk
- 1 1/2 sticks of unsalted butter, room temperature
- 1/2 cup of granulated sugar
- 2 large eggs, room temperature
- 1/3 cup of honey + 3 tbsp
- 1/2 tsp of vanilla extract
- 2 cups of cake flour, or all-purpose
- 1 1/2 tsp of baking powder
- 1/2 tsp of fine salt
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