Baked Shallots & Squash with Crispy Breadcrumb - Visit Lincolnshire
This tasty veggie bake is not only flavoursome but packed full of goodness, and would make the perfect centrepiece
Ingredients
- 1kg butternut squash, peeled, deseeded and cut into 5cm chunks
- 5 tbsp olive oil
- 12 Lincolnshire shallots, peeled
- Sea salt and freshly ground black pepper
- 3 cloves garlic, peeled and finely chopped
- 1 red chilli, deseeded and chopped
- 1 tbsp rosemary leaves, chopped
- The zest of one orange
- 120g fresh white/brown breadcrumbs
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