Stuffed Butternut Squash – Saltery

Ingredients

• 2 Tbsp Olive oil
• 1 Large Carrot, peeled and diced
• 1 Celery stalk, diced
• ½ cup Red onion, finely chopped
• 3 Garlic cloves, minced
• 1 cup Wild rice, rinsed
• 2 cups Hale Bone Broth
• 1 cup Feta cheese
• ¼ cup Dried cranberries, loosely chopped
• 4 oz Baby spinach, loosely chopped
• 1 Tbsp Rosemary, finely chopped
• 1 tsp Sage, finely chopped
• ½ tsp Black pepper
• 1 tsp SalterieOne Winter Blend
• 1 medium Butternut squash
• ½ tsp SalterieOne Classic Sea Salt