Salmon parcels with dill and wine butter recipe | olivemagazine
A really quick and easy salmon recipe that requires minimal effort in the kitchen. Serve with buttered new potatoes and green beans for a healthy midweek meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 salmon steaks around 150g each
- roughly chopped to make 2 tbsp dill
- 50g butter softened
- 4 tbsp dry white wine
- 200g new potatoes steamed to serve
- 100g green beans steamed to serve
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