Barbecue salmon parcels
Cooking seafood on the bbq has never been easier than this barbecue salmon parcel recipe! Quick and easy, this will be your go-to dish this summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 or 6 vine tomatoes, sliced
- 12 Sicilian green olives, sliced
- 1 small red onion, sliced
- 4 salmon fillet portions (about 150g each)
- 2 tablespoons sweet chilli sauce
- 4 tablespoons olive oil
- 4 sprigs thyme
- 4 large sheets baking paper
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