Tofu Piccata - Laura's Vegan Table
If you love lemon and capers, you’ll enjoy this dish. The piccata sauce is made with lemon and butter (just swapping out the dairy and using plant butter). So g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.
Ingredients
- 1 14-ounce package of extra firm organic tofu
- 2 cups vegetable broth
- 2 tablespoons plant butter
- 2 tablespoons flour
- 1/4 cup capers
- juice of 2 lemons
- 1 teaspoon lemon zest
- 2 teaspoons salt for the sauce + a little extra to flavor the tofu while baking
- 2 tablespoons fresh parsely or arugula (I just prefer arugula over parsely)
- pepper to taste
- 1 8-ounce package of pasta
- olive oil to coat baking pan
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