Crispy Tofu Piccata | DishGen Recipe
Enjoy the satisfying crunch of crispy tofu coated in a tangy lemon-caper sauce. This vegan take on a classic Italian dish is packed with flavors and textures that will leave you craving for more....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 14 oz hard tofu, drained and pressed
- ⅓ cup all-purpose flour
- 2 tablespoons nutritional yeast
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoons vegetable oil, divided
- 2 garlic cloves, minced
- ½ cup vegetable broth
- ¼ cup freshly squeezed lemon juice
- 2 tablespoons capers, drained
- 2 tablespoons chopped fresh parsley, for garnish
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