Summer – For the Flavour
Lime Elderflower Shortbread Recipe 230g butter 135g caster sugar 1 tsp Vanilla paste Salt 250g plain flour Zest of a lime 1. Pre- heat your oven to 160°c Cream
Ingredients
- 230g butter
- 135g caster sugar
- 1 tsp Vanilla paste
- Salt
- 250g plain flour
- Zest of a lime
- 250g caster sugar
- Zest two limes
- 1 elderflower head ( Trim the flowers and discard the stem)
- 120g ricotta
- 1 lemon grated
- 1 tbsp chopped fresh herbs
- Salt to taste
- 150g 00 flour
- 3 tbsp extra virgin olive oil
- 150ml warm water
- 1 Egg white
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