Strawberry & elderflower trifle - Master recipes

Ingredients

• 600ml pot double cream -
• 1 vanilla pod , seeds scraped -
• 4 large egg yolks -
• 1 tbsp cornflour -
• 50ml elderflower cordial -
• 2 tbsp golden caster sugar -
• 350ml ginger wine -
• 3 sheets leaf gelatine , soaked in cold water for 5 mins -
• 200g lemon drizzle cake , broken into small chunks -
• 400g punnet of strawberries , hulled and halved -
• 3 tbsp golden caster sugar -
• 1 tbsp balsamic vinegar -
• 600ml double cream -
• 1 tsp vanilla bean paste -
• 50g icing sugar -
• a few ginger biscuits , crushed -
• 1 tsp lemon thyme leaves -