Mushroom and Shallot Quiche on BakeSpace.com
This Mushroom and Shallot Quiche recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakespace.com.
Cooking tools:
- Tart pan
- Rolling pin
- Pastry cutter
- Pastry brush
- Grater
- Oven
- Stove
- Baking sheet
- Nonstick skillet
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- My friend's (Winner of the quiche contest) Best Pie Crust:
- 3 cups flour
- 1 tsp salt
- 1 1/2 cups vegetable shortening
- 1 egg
- 4 tsp water
- 1 tsp vinegar (apple cider works best)
- 1 1/2 tablespoons unsalted butter
- 3 medium shallots
- 1/2 pound mushrooms(cut into 1/4-inch slices)
- 4 teaspoons chopped FRESH thyme, divided
- 3/4 cup whipping cream
- 2 large eggs
- Pinch of salt
- Pinch of ground black pepper
- 2 thinly sliced green onions (optional)
- 2 tablespoons finely grated Gruyère cheese
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