Caramelized Shallot, Chard and Mushroom Quiche Recipe

Name: Caramelized Shallot, Chard and Mushroom Quiche Recipe
Total time: 60 min
Ingredients: 1 (12 oz) ball of your favorite pie dough for an 8-9 inch pie plate; 8 ounces white cheddar cheese; 6 eggs; 15 ounces (approximately 2 cups) half & half; 3 tablespoons olive oil, divided; 1 large shallot, thinly sliced; 2 cloves garlic, finely minced; 1 bunch (4 cups) chard, washed, destemmed and coarsely chopped; 1 (3.5 ounce) package brown beech mushroom or maitake mushrooms; 1 1/2 teaspoons sea salt; 1/8 teaspoon cracked black pepper

www.farmfreshtoyou.com

Sweet caramelized shallots and salty white cheddar pair perfectly with earthy Swiss chard and mushrooms in this hearty quiche recipe. The great thing about quiche is that it makes for a delicious...

Keywords

eggs
half & half
mushrooms
chard
garlic
shallot

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