Gluten-Free Mashed Potato Donuts | Potato Nutrition | Potato Recipes

Ingredients

• 1 cup mashed potato (from about 2 medium-sized cooked potatoes)
• 1 large egg
• 1/3 cup sugar
• 1/3 cup Swerve sweetener
• 1 Tablespoon olive oil
• 3/4 cup buttermilk
• 1 (5.3 ounce) container fat-free vanilla Greek yogurt (I used Dannon Light & Fit)
• 1/2 teaspoon vanilla extract
• 2 cups Pamela’s gluten-free baking mix
• 1/2 teaspoon nutmeg
• 1/2 cup powdered sugar
• 2 to 3 tablespoons milk
• Sprinkles (optional)