Gluten-Free Sweet Potato Muffins Recipe: How to Make It

Ingredients

• 2-1/4 cups gluten-free all-purpose baking flour (without xanthan gum)
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground ginger
• 3 large eggs, room temperature
• 1 cup mashed sweet potatoes
• 2/3 cup honey
• 2 tablespoons coconut oil, melted
• 1 tablespoon olive oil
• 1 teaspoon vanilla extract
• TOPPING:
• 3 tablespoons sugar
• 1/4 teaspoon ground cinnamon