Vegan Chicken Noodle Soup

Ingredients

• 1 onion
• 2 large carrots
• 4 stalks of celery
• 4 tablespoons nutritional yeast
• 1 teaspoon dried majoram
• 2 bay leaves
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 2 cups cooked chickpeas ((canned or cooked from dried chickpeas))
• 1/2 teaspoon miso paste
• 7 cups vegetable broth or vegan chicken broth
• 1 cup rotini pasta ((use brown rice pasta for a gluten-free version))
• fresh parsley, chopped
• salt, to taste
• black pepper, to taste