Rustic Tuscany Bread |
Thaw frozen bread dough, add olive oil, herbs, and cheese for a savory, homemade Rustic Tuscan Bread. Bake until golden brown for a delicious 6-serving meal in just 25 minutes.
Ingredients
- 1 lb. Frozen bread dough
- 1 Tbl. Olive oil
- ¼ tsp. Salt
- ¼ tsp. *Cracked black pepper
- 1 can (14.5 oz.) Diced tomatoes with basil, garlic and oregano, drained
- ½ cup (2 oz.) Shredded Cheddar cheese
- ½ cup (2 oz.) Shredded mozzarella cheese
- No stick cooking spray
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