Rustic Tuscany Bread |

Rustic Tuscany Bread |

creativecookingbylydia.com

Thaw frozen bread dough, add olive oil, herbs, and cheese for a savory, homemade Rustic Tuscan Bread. Bake until golden brown for a delicious 6-serving meal in just 25 minutes.

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Ingredients

  • 1 lb. Frozen bread dough
  • 1 Tbl. Olive oil
  • ¼ tsp. Salt
  • ¼ tsp. *Cracked black pepper
  • 1 can (14.5 oz.) Diced tomatoes with basil, garlic and oregano, drained
  • ½ cup (2 oz.) Shredded Cheddar cheese
  • ½ cup (2 oz.) Shredded mozzarella cheese
  • No stick cooking spray

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