Ingredients
- 2 cups Gluten-free flour
- 1 tbsp Baking powder
- 1 tsp Salt
- 1/2 cup Butter (Cold and cubed)
- 1 cup Milk
- 1 lb Sausage (Cooked and crumbled)
- 1/4 cup Gluten-free flour (For gravy)
- 2 cups Milk (For gravy)
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