Gluten Free Sausage Gravy and Biscuits - Hand + Heart Gluten Free
A jumbo buttermilk biscuits, undeniably delicious, paired with savory sausage crumbles, all smothered in a rich and flavorful sausage gravy.
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Ingredients
- 2 cups Hand + Heart Gluten-Free All-Purpose Flour
- 1/3 cup dry milk powder
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 7 tablespoons unsalted butter, chilled
- 1 cup buttermilk*
- 1 large egg
- 2 tablespoons sour cream
- 2 tablespoons Hand + Heart Gluten-Free All-Purpose Flour (to dust dough when cutting out biscuits)
- 1 lb pork, chicken or turkey sausage, casings removed
- 1/3 cup potato starch
- 1 tablespoon cornstarch
- 1 cup chicken stock
- 1/2 cup milk
- 2 tablespoons heavy cream
- kosher salt to taste
- black pepper to taste
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